Dinner Rolls and Hamburger Buns, Gluten Free!

Recipe by wyojess
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 12mins
YIELD: 8 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 34
    cup brown rice flour
  • 12
    teaspoon xanthan gum
  • 1 12
    tablespoons sugar
  • 1
    tablespoon yeast
  • 12
    teaspoon salt
  • 12
    cup milk
  • 14
    cup water
  • 2
    tablespoons butter
  • 1
    egg, beaten until foamy
  • 1 14
    cups brown rice flour
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DIRECTIONS

  • Heat milk, water and butter in microwave until butter is mostly melted (do not boil). Meanwhile, combine 3/4 cup of brown rice flour with xanthan gum, sugar, yeast and salt.
  • Pour warm liquid into flour mixture. Beat on medium speed 2 minutes with a hand mixer.
  • Add 1/4 cup flour and egg and beat on high 2 minutes. Stir in enough additional flour (1/2 to 1 cup) to make a sticky dough (sticky cookie dough).
  • Cover & let rise in a warm place 15 minutes or doubled in size. Use a large cookie scoop to drop rolls on a greased cookie sheet. Allow to double in size. For hamburger buns, use a little more dough and flatten slightly with the palm of your hand. Bake 350* 10-12 minutes until golden brown. Brush with butter while hot. Makes 8 dinner rolls or 3 full hamburger buns (6 hamburger bun halves).
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