This is a great dinner roll recipe as you can prepare it ahead of time and then make out the rolls let rise and bake in time for dinner. I use this recipe a lot for that reason. This recipe comes from my Better Homes and Gardens 1953 cookbook.
Serving Size: 1 (748) g
Servings Per Recipe: 1
Calories: 127.5
Calories from Fat 36 g 29 %
Total Fat 4 g 6 %
Saturated Fat 1.1 g 5 %
Cholesterol 12.7 mg 4 %
Sodium 299.8 mg 12 %
Total Carbohydrate 19.2 g 6 %
Dietary Fiber 0.8 g 3 %
Sugars 0.9 g 3 %
Protein 3.2 g 6 %