Dinner Rolls

Recipe by Barb G.
READY IN: 45mins
YIELD: 16 Rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soften dry yeast in warm water (110°F).
  • Combine milk, shortening,sugar,and salt.
  • Cool to lukewarm.
  • Add yeast; mix well.
  • Blend in egg.
  • Add flour flour and mix until dough is well blended (I use mixer with dough hook).
  • Place in greased bowl,turning once to grease surface.
  • Store dough in refrigerator at least 2 hours or until needed. Cover with plastic wrap.
  • Shape dough on well floured surface.
  • Let rise in warm place until light, about 1&1/2 hours.
  • Bake in hot oven 400°F 15 to 20 minutes.
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