Dinner in a Squash Shell

Recipe by Jo Coburn
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oven to 375 degrees.
  • Bake halved and seeded acorn squash face down on a baking sheet for 30 minutes.
  • While squash is cooking mix filling and put in refrigerator until squash is ready.
  • Mix basting ingredients and set aside.
  • When squash done cooking, fill with meat mixture, mounding extra on top.
  • Cover with basting sauce.
  • There should be plenty leftover.
  • Return to oven for 40 minutes, basting with extra sauce every 10 minutes.
  • I usually have extra filling which I cook seperately and extra sauce which I heat in a small pan for safety sake and serve on the side.