Dinner Home Fries

DIRECTIONS

• In large nonstick skillet, heat 3 tbsp olive oil over medium-high heat.
• Add 1 1/2 lbs potatoes, cut into 3/4 inch pieces, 1/2 tsp salt and 1/2 tsp pepper.
• Toss to coat; cover and cook 5 minutes.
• Add another tbsp olive oil; stir in chopped onion.
• Reduce heat to medium; cook covered 5 minutes.
• Uncover and cook, stirring frequently until potatoes and onions are browned, about 15 minutes.
• Toss with another 1/2 tsp salt and serve.