Dim'a Musabika (Egyptian Tomato Sauce)
A very dear friend of mine, L.D.Osni, lived in Egypt for a while and was married to an Egyptian. She taught me this recipe. It is a little spicy, and I love it!
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INGREDIENTS
Nutrition- 4tablespoons olive oil
- 8
- 1
- 1(6 ounce) can tomato paste
- 4cups water
- 2teaspoons white wine vinegar
- 2teaspoons salt
- 1teaspoon fresh ground black pepper
- 1⁄4 - 1⁄2
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DIRECTIONS
- Heat olive oil over medium heat in a large enough pot; add onions.
- Sauté the onions until translucent (about 6 minutes).
- Add garlic; sauté for 2 more minutes.
- Add the can of tomato paste, and sauté, constantly stirring for 3 minutes.
- Add 4 cups water.
- Stir in the vinegar, salt, black pepper, and cayenne pepper.
- Slow simmer, stirring occasionally, for 1 hour.
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