Dim'a Musabika (Egyptian Tomato Sauce)

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READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil over medium heat in a large enough pot; add onions.
  • Sauté the onions until translucent (about 6 minutes).
  • Add garlic; sauté for 2 more minutes.
  • Add the can of tomato paste, and sauté, constantly stirring for 3 minutes.
  • Add 4 cups water.
  • Stir in the vinegar, salt, black pepper, and cayenne pepper.
  • Slow simmer, stirring occasionally, for 1 hour.
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