Dim Sims - Aussie Style

Submitted by Guida the Bestest

"Steamed or fried dumplings, served with soy sauce for dipping. These tasty little dumpling will delight all. Uncooked dim sims freeze well & can be steamed from frozen."

 

• Ready In: 50mins
• Ingredients: 16
• Yields: 30 dumplings
• Serves: 10-15

ingredients

• 2 1⁄4 cups glutinous-rice flour
• 1⁄4 cup potato flour
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon sugar
• 1 1⁄2 cups boiling water
• 500 g minced beef or 500 g minced chicken
• 500 g ground pork
• salt & pepper
• 2 tablespoons paprika
• 2 tablespoons ground ginger
• 1 red chili, minced
• 1 green chili, minced
• 1 brown onion, minced
• 1⁄4 savoy cabbage, finely shredded
• 1 carrot, grated
• 1 egg white, beaten

directions

1. Make pastry first;.
2. Mix flours, salt, sugar and add boiling water.
3. Mix well, knead on floured bench.
4. Rest before using.
5. Make filling;.
6. Mix meat, and seasonings by hand or pulse in a food processor. Do not over process.
7. Add vegetables and mix by hand.
8. Roll pastry until thin & cut into rounds; I use an egg-ring.
9. Brush edge of rounds with eggwhite.
10. Place 1-2 tablespoons of filling on each round & shape around filling, moulding into an attractive ball-shape; a little filling should be exposed on the top.
11. Steam for 15 minutes OR Deep fry 180 c for 5-10 minutes.

Reviews

[Leanne Y.]

Tasts nothing like a Dim Sim...Don't bother