Name: Dim Sims
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 12 serving(s)
Ingredients: 500 g minced beef; 500 g ground pork; 1 brown onion, finely chopped; 1/4 savoy cabbage, finely shredded; 1 finely chopped carrot; 1 stalk celery, finely chopped; 1 red chili pepper, finely chopped; 1 green chili, finely chopped; pepper; 2 tablespoons paprika; 2 tablespoons ground ginger; 1 (8 ounce) package round wonton skins

Recipe by Roxxy

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Beef and Pork dumplings wrapped in wonton wrappers which can be steamed or deep fried.

Ready In:: 15mins
Serves:
Units:

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ingredients

500 g minced beef
500 g ground pork
1 brown onion, finely chopped
¹⁄₄ savoy cabbage, finely shredded
1 finely chopped carrot
1 stalk celery, finely chopped
1 red chili pepper, finely chopped
1 green chili, finely chopped
pepper
2 tablespoons paprika
2 tablespoons ground ginger
1 (8 ounce) package round wonton skins

directions

Combine all ingredients (except dim sim skin) in a large bowl and massage together.
Take a heaped tablespoon of mixture and wrap with the dim sim skin, sealing with a little water.
Either deep fry at 180 degrees for approx 5 minutes, or steam for approx 5 minutes serve with sweet chilli and soy sauce for dipping.

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