NUTRITION INFO
Serving Size: 1 (79) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 173.6
Calories from Fat 113 g 65 %
Total Fat 12.6 g 19 %
Saturated Fat 3.5 g 17 %
Total Carbohydrate
4.7 g
1 %
Dietary Fiber 0.9 g 3 %
Sugars 1.1 g 4 %