Dilly Pickles

Recipe by CountryLady
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 6 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Scrub cucumbers, rinse well & cut in half.
  • Combine pickling salt & vinegar in a heavy pot & bring to a boil.
  • Pack cucumbers in hot sterilized mason jars.
  • Add 2 garlic cloves, a head of dill to each & cover with boiling liquid.
  • I use a chopstick to remove any air bubbles before sealing the jars.
  • Place jars into a canning kettle & cover with hot (not boiling) water.
  • Bring to a boil & boil for 10 minutes (no longer).
  • Remove jars from water& turn upside down& allow to cool.
  • Store in a cool, dark place.
  • It's best to wait a month before opening!
Advertisement