Dilly Pasta Salad

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READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rotini according to package directions, drain, rinse with cold water and drain well.
  • In large bowl stir together sour cream, mayonnaise and dill weed, stir in celery and onion, add pasta and egg.
  • Toss until coated with dressing, season with salt and pepper.
  • Cover and refrigerate for 2 to 4 hours.
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