Dilly Dilly Deviled Eggs

Submitted by True Texas

"We have chickens now and I try and make deviled eggs every week for a snack or to take to meetings or parties. This is one I have worked on for a while. It's a big family favorite and a hit at events. I find the Dill Mustard at Walmart it is delicious in these eggs. If you can't find or don't have I like a coarse ground mustard too."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 24 pieces
• Serves: 10

ingredients

• 12 hard-boiled eggs
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon dill flavored mustard
• 2 tablespoons dill pickle relish
• 1 pinch salt and pepper
• 1 teaspoon pickle juice or 1 teaspoon red wine vinegar
• 1 tablespoon half-and-half or 1 tablespoon cream
• 1 dash paprika (optional)
• tiny whole dill pickle, sliced (optional)

directions

1. Place your eggs in a large pot in cold water, Boil and peel. Everyone has a method they like to use to boil eggs.
2. Slice eggs in half, remove the yolks to a bowl. You can either mash the yolk with a fork or use a food processor.
3. Mix all the ingredients into the egg yolks. A hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture I saw this on the Pioneer Woman's cooking show. It works great.
4. I like to slice the little tiny whole pickles in slices and use to garnish. Two per egg looks nice. Also a slight sprinkle of paprika if desired.