Dilly Dilly Deviled Eggs

READY IN: 45mins
SERVES: 10
YIELD: 24 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place your eggs in a large pot in cold water, Boil and peel. Everyone has a method they like to use to boil eggs.
  • Slice eggs in half, remove the yolks to a bowl. You can either mash the yolk with a fork or use a food processor.
  • Mix all the ingredients into the egg yolks. A hint to get a very creamy mixture is add just a tiny splash of half and half to the mixture I saw this on the Pioneer Woman's cooking show. It works great.
  • I like to slice the little tiny whole pickles in slices and use to garnish. Two per egg looks nice. Also a slight sprinkle of paprika if desired.
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