Dilly Cheese Bread

Recipe by mandabears
READY IN: 3hrs
YIELD: 2 loaves




  • In large mixing bowl, dissolve yeast in warm water.
  • Add eggs beating until well blended.
  • Add dry cake mix, grape nuts, swiss cheese, parmesan and dill seed.
  • Beat well.
  • Gradually add flour until well blended.
  • Divide batter between 2 well greased 8x4x2 inch loaf pans.
  • Cover and let rise in a warm place for 1-1 1/4 hours or until nearly double in size.
  • Bake@ 350 degree oven for 55-60 minutes or until bread sounds hollow when lightly tapped.
  • Cover bread with aluminum foil for the last 15 minutes to prevent overbrowning.
  • Loosen edges of bread with a spatula and remove to wire rack.