Dillsas (Dill Sauce)

Recipe by IngridH
READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons butter
  • 2
    tablespoons flour
  • 2
    cups chicken stock (or other stock that suits the rest of your meal)
  • 2
    tablespoons fresh dill, chopped
  • 1 12
    tablespoons vinegar
  • 12
    tablespoon sugar
  • 1
    egg yolk, beaten
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DIRECTIONS

  • In a small saucepan, melt butter.
  • Add flour and stir until well blended.
  • Add stock gradually while whisking constantly, then cook over meduim low heat for 10 minutes, stirring occasionally.
  • Add the dill, sugar, and vinegar.
  • Remove from heat and stir in the egg yolk.
  • Season to taste and serve immediately.
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