Dilled Tomato Soup
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 lb tomatoes (peeled, seeded and diced)
- 3 potatoes (large, peeled & diced)
- 1 onion (chopped)
- 3 cups chicken stock
- 1⁄3 cup dill vinegar (or 1/4 cup dill pickle juice)
- 1⁄4 cup dill (fresh)
- 1 pinch salt and pepper (to taste)
- 4 tablespoons parsley (garnish)
- 1⁄4 cup sour cream (garnish, to taste)
directions
- Place tomatoes, potatoes, onion, stock and vinegar in a saucepan.
- Bring to a boil, reduce heat and simmer covered for about 30 minutes, until.
- potatoes are soft. Puree in a blender and stir in the dill, salt and pepper.
- Reheat and serve with a dollop of sour cream and a sprinkling of dill and fresh parsley.
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RECIPE SUBMITTED BY
<p><img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg" alt="" />I Was Adopted banner: <br /><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket" /> <br />Hi My Name is Emmy Lu and I am a Tibetan Terrier. Oh and we just got a puppy who is also a Tibetan Terrier. She is a pain....but of coarse I am still The Queen around here. <br /> <br />My Sister Maddy & I and yes our Mom & Dad live in Huntsville, Ontario, Canada six months of the year and Naples, Florida the rest of the year. <br />My Mom loves to cook and she is constantly on the internet looking for ideas and also has a library of cookbooks. Oh and by the way my Mom cooks us all our <br />meals and also our doggie treats. <br />As we are all in summer mode year round. Our favorite cookbook right now is "Best Summer Weekends" by Jane Rodmell.</p>