Dilled Tomato Soup

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb tomatoes (peeled, seeded and diced)
  • 3
    potatoes (large, peeled & diced)
  • 1
    onion (chopped)
  • 3
    cups chicken stock
  • 13
    cup dill vinegar (or 1/4 cup dill pickle juice)
  • 14
    cup dill (fresh)
  • 1
    pinch salt and pepper (to taste)
  • 4
    tablespoons parsley (garnish)
  • 14
    cup sour cream (garnish, to taste)
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DIRECTIONS

  • Place tomatoes, potatoes, onion, stock and vinegar in a saucepan.
  • Bring to a boil, reduce heat and simmer covered for about 30 minutes, until.
  • potatoes are soft. Puree in a blender and stir in the dill, salt and pepper.
  • Reheat and serve with a dollop of sour cream and a sprinkling of dill and fresh parsley.
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