Dilled Three Bean Salad (No Sugar)
A lemon and dill dressing make a much livelier version than Grandma's over-sweetened three bean salad. The canned beans are interchangeable, but choose for a variety of shape and color. Don't let it sit more than about 6 hours before serving, as the lemon juice can discolor the green beans. If you must make it earlier, keep the green beans out until shortly before serving. Adapted from a Bon Appetit recipe.
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INGREDIENTS
Nutrition- 1
- 1
- 1⁄4
- 1(15 ounce) can cannellini beans, rinsed and drained (or red kidney beans, lima beans, butter beans, or chickpeas)
- 1
- 1⁄2
- 1⁄2cup chopped fresh dill
- 1⁄3cup olive oil
-
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DIRECTIONS
- Toss first three ingredients together in a large bowl; let it sit and macerate 5 to 30 minutes. Add remaining ingredients and toss to combine.
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