Dilled Scandinavian-Style Potato Salad
In traditional Scandinavian style this potato salad combines color with the addition of radishes and peas with fresh dill flavor. This is a super simple salad to whip up quickly. Cooking time does not allow for chilling time.
INGREDIENTS
Nutrition- 6
- 1
- 8
- 1 1⁄2
- 2
- 2cups mayonnaise
- 2tablespoons chopped fresh dill
- salt and pepper
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-
DIRECTIONS
- Add potatoes to large saucepan.
- Cover with water and bring to a boil.
- Cook until tender about 20 minutes.
- Drain and cool slightly.
- When cool enough to handle cut into halves or wedges.
- Transfer to large serving bowl.
- Add remaining ingredients.
- Toss gently.
- Cover and chill for at least 1 hour to meld flavors.
- Serve chilled or at room temperature, garnished.