Dilled Scalloped Potatoes
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 1⁄4 teaspoon ground nutmeg
- 1 pinch paprika
- 5 medium potatoes
- 3 sliced green onions
- 1⁄2 cup chopped fresh dill
- 1⁄4 cup grated parmesan cheese
- 250 ml whipping cream
- 1⁄2 cup milk
- 1⁄3 cup grated swiss cheese
directions
- Combine whipping cream, milk and swiss cheese, set aside.
- Mix together cornstarch, salt & spices.
- Peel potatoes, slice and coat with cornstarch, salt & spices.
- Add parmesan cheese and onions, toss well to coat.
- Place potatoes in greased casserole dish.
- Pour liquid carefully over potatoes.
- Cover and bake @325F for 45 minutes.
- Uncover and bake another 30 minutes.
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RECIPE SUBMITTED BY
Helen1
Canada
I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>