Dilled Scalloped Potatoes

"A yummy recipe if you love dill."
 
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Ready In:
1hr 30mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Combine whipping cream, milk and swiss cheese, set aside.
  • Mix together cornstarch, salt & spices.
  • Peel potatoes, slice and coat with cornstarch, salt & spices.
  • Add parmesan cheese and onions, toss well to coat.
  • Place potatoes in greased casserole dish.
  • Pour liquid carefully over potatoes.
  • Cover and bake @325F for 45 minutes.
  • Uncover and bake another 30 minutes.

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RECIPE SUBMITTED BY

I live in the rural yet urban-ish area of Chilliwack in B.C.'s beautiful Fraser Valley with 2 whippets; Ginger and Albie, and a retired racing greyhound; Lady and Rascal & Milo the tabby cats. I have been a nurse for 37 years. I like quick and easy meals especially on my work days. I often make casseroles and one-dish meals on my work days. My favourite cookbook is Harrowsmith and the Company's Coming series. http://www.recipezaar.com/members/home/25063/IMG_0032.JPG</p>
 
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