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Dilled Chicken Paprika

This is a delicious and nutricious dish to serve that is low in sodium and calories. From Southern Living, February 1986.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Coat a large heavy skillet with cooking spray; add 1 TB oil. Place skillet over medium heat until hot; add chicken. Heat for 3-5 minutes, stirring occasionally, until chicken is lightly browned. Remove chicken from skillet; reserve drippings.
  • Add mushrooms and onion; saute until vegetables are tender. Return chicken to skillet.
  • Add broth, paprika, dillweed, and pepper; cover and simmer 15 minutes or until chicken is tender.
  • Combine cornstarch and water; stir until smooth. Add to chicken, and cook over medium heat, stirring constantly, until mixture comes to a boil. Cook mixture 1 minute. Remove from heat and stir in yogurt.
  • Serve immediately over noodles. Garnish with parsley, if desired.
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RECIPE MADE WITH LOVE BY

@JenSmith
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@JenSmith
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"This is a delicious and nutricious dish to serve that is low in sodium and calories. From Southern Living, February 1986."
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  1. JenSmith
    This is a delicious and nutricious dish to serve that is low in sodium and calories. From Southern Living, February 1986.
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