Dilled Chicken Fricassee

Name: Dilled Chicken Fricassee
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 serving(s)
Ingredients: 1/3 cup flour; 1 teaspoon salt; 1/2 teaspoon paprika; 4 chicken breasts; 1 tablespoon vegetable oil; 1/4 cup fresh dill; 8 small potatoes (I use red potatoes); 12 ounces fresh green beans; 1 tablespoon lemon juice; 2 tablespoons dried dill

Submitted by Marla S

"I got this recipe from Cooks.com It's real comfort food"

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₃ cup flour
1 teaspoon salt
¹⁄₂ teaspoon paprika
4 chicken breasts
1 tablespoon vegetable oil
¹⁄₄ cup fresh dill
8 small potatoes (I use red potatoes)
12 ounces fresh green beans
1 tablespoon lemon juice
2 tablespoons dried dill

directions

Mix flour,salt and paprika.Coat chicken.Reserve left over flour.Heat oil in a deep skillet.Add chicken skin side down and cook until well browned.Turn chicken.Stir reserved flour into drippings.Gradually stir in chicken broth,then 2 tablespoons dillweed. Bring to a boil and add potatoes.Cover and simmer 10 minutes.Add green beans.Cover and simmer for 10 minutes or more until chicken is tender.Stir in lemon juice and fresh dill.