Dilled Biscuit Ring

Recipe by Kayne
READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease 10" fluted tube pan.
  • Open each tube of biscuits and separate into 10 each.
  • Cut each biscuit in half.
  • In a small bowl, combine the remaining ingredients.
  • Slowly pour half of the mixture into the fluted tube pan.
  • Put half of the biscuits into the pan, pour remaining liquid over them, then top with remaining biscuits.
  • Bake for 30 - 35 minutes. Allow to cool before removing from pan (5 mins).
  • Serve warm.
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