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Dilled Asparagus Pickles

This is a great way to enjoy Asparagus year round. This recipe keeps the crunch in the asparagus. I give jars away as gifts to friends and family and they always ask for the recipe after tasting these tasty little treats.

Ready In:
1hr 5mins
Yields:
Units:

ingredients

directions

  • Snap the tough ends off the freash asparagus.
  • Add the spices to the jars and pack as many spears of asparagus as possible into each wide mouth jar and pour the hot brine over. place lids on and process in hot water bath with water covering 2/3 of jars for 5 minutes. do not open for 3 weeks. Enjoy.
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RECIPE MADE WITH LOVE BY

@countrylady691
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@countrylady691
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"This is a great way to enjoy Asparagus year round. This recipe keeps the crunch in the asparagus. I give jars away as gifts to friends and family and they always ask for the recipe after tasting these tasty little treats."
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  1. countrylady691
    This is a great way to enjoy Asparagus year round. This recipe keeps the crunch in the asparagus. I give jars away as gifts to friends and family and they always ask for the recipe after tasting these tasty little treats.
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