Dill Turkey

READY IN: 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grind turkey with a food processor.
  • Chop green onions into approximately 1/4" pieces.
  • put turkey, onions and dill weed into mixing bowl.
  • Add mayo and mix together until nice and moist.
  • Put in sealed container and refrigerate overnight to allow the dill flavor to seep into the turkey and mayo.
  • Spread on bread for sandwiches (rye is best IMHO) or just put a serving on a plate and eat it with a fork. Delicious either way.
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