Dill Turkey

DIRECTIONS

• Grind turkey with a food processor.
• Chop green onions into approximately 1/4" pieces.
• put turkey, onions and dill weed into mixing bowl.
• Add mayo and mix together until nice and moist.
• Put in sealed container and refrigerate overnight to allow the dill flavor to seep into the turkey and mayo.
• Spread on bread for sandwiches (rye is best IMHO) or just put a serving on a plate and eat it with a fork. Delicious either way.