Dill Pickles-(One Jar at a Time)
14
People talking
I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.
- Ready In:
- 15mins
- Serves:
- Yields:
- Units:
14
People talking
ingredients
- 2 heads dill, per quart
- 1 -2 garlic clove, per quart
- 10 -12 pickling cucumbers
-
Brine
- 1 1⁄2 cups water
- 1⁄2 cup white vinegar
- 1 1⁄2 tablespoons salt (pickling)
directions
- Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
- Brine: Combine water, venegar and salt in saucepan.
- Bring to a boil.
- Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
- Seal.
- Makes one quart.
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RECIPE MADE WITH LOVE BY
@CookingMonster
Contributor
@CookingMonster
Contributor
"I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time."
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do these need to be refrigerated when doneReplies 3
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Why aren’t all the previous questions answered? All good questions.Replies 2
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This recipe worked great. I love the fact I don't have to wait and gather a bunch of cucumbers all at one time, work all day processing them. I tweaked it just a little adding red pepper flakes and mustard seeds.1Reply
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Is it necessary to boil these. And what is the shelf lifeReply
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Can I use sliced cucumbers?Reply
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