Dill Pickles-(One Jar at a Time)

Recipe by CookingMonster
READY IN: 15mins
SERVES: 1
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
  • Brine: Combine water, venegar and salt in saucepan.
  • Bring to a boil.
  • Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
  • Seal.
  • Makes one quart.
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