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Dill Pickles-(One Jar at a Time)

Dill Pickles-(One Jar at a Time) created by queenbeatrice

I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
  • Brine: Combine water, venegar and salt in saucepan.
  • Bring to a boil.
  • Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
  • Seal.
  • Makes one quart.
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RECIPE MADE WITH LOVE BY

@CookingMonster
Contributor
@CookingMonster
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"I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time."
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  1. Happie B.
    do these need to be refrigerated when done
    Replies 3
  2. brobbelpeter
    Why aren’t all the previous questions answered? All good questions.
    Replies 2
  3. Phyllis M.
    This recipe worked great. I love the fact I don't have to wait and gather a bunch of cucumbers all at one time, work all day processing them. I tweaked it just a little adding red pepper flakes and mustard seeds.
    Reply
  4. Kathleen S.
    Is it necessary to boil these. And what is the shelf life
    Reply
  5. sherijackson44
    Can I use sliced cucumbers?
    Reply
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