Dill Pickles-(One Jar at a Time)

Name: Dill Pickles-(One Jar at a Time)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 quart, 1 serving(s)
Ingredients: 2 heads dill, per quart; 1 -2 garlic clove, per quart; 10 -12 pickling cucumbers; 1 1/2 cups water; 1/2 cup white vinegar; 1 1/2 tablespoons salt (pickling)

(5)

Recipe by CookingMonster

I liked this recipe, because I didn't have to do a whole bunch of jars at one time, I could go out and pick a few cucumbers and do one jar at a time.

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READY IN: 15mins

SERVES: 1

YIELD: 1 quart

UNITS: US

INGREDIENTS

Nutrition

2

heads dill, per quart
1 -2

garlic clove, per quart
10 -12

pickling cucumbers
Brine
1 ¹⁄₂

cups water
¹⁄₂

cup white vinegar
1 ¹⁄₂

tablespoons salt (pickling)

DIRECTIONS

Place heads of dill and garlic in hot sterilized quart jar. Fill with small cucumbers to within 1 inch of top.
Brine: Combine water, venegar and salt in saucepan.
Bring to a boil.
Pour over cucumbers to within 1/4 inch of top with boiling vinegar.
Seal.
Makes one quart.

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