Dill Pickled Salmon With Mustard Mayonnaise

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice the salmon fillet into 2in thick slices. Sprinkle with the salt, sugar and lemon juice.
  • Mix all the marinade ingredients, apart from the malt vinegar and white wine together in a mixing bowl and stand for 10 minutes.
  • Add the vinegar and wine, mixing well.
  • Pour the marinade into a large sealable container.
  • Add the sliced salmon, seal and refrigerate overnight.
  • To make the mayonnaise, whisk together the yolks, mustard and sugar in a bowl.
  • Add the oil in a steady trickle, whisking until blended thoroughly.
  • Once the oil has been added, mix in the vinegar and the dill.
  • Serve the pickled salmon with lemon wedges, mustard mayonnaise and sliced rye bread.
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