Dill Pickle Poppers

Recipe by CrystalB
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Drain pickles well and blot with paper towel.
  • Combine flour, salt and pepper.
  • In separate bowl beat eggs and milk.
  • Coat pickles first with flour mixture, dip into egg mixture and then again into the flour mixture.
  • Deep fry pickles in hot oil for 3 minutes or until golden brown, turning once.
  • For mayonnaise, combine all ingredients and refrigerate until ready to serve. This mayo is also great on burgers and sandwiches.