Dill Pickle Dip Recipe

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READY IN: 30mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, add the softened cream cheese and pickle juice. Use an electric mixer to mix on low speed until well combined.
  • Add the pickles, cheddar, and red onion. Stir to combine.
  • Cover and store in the refrigerator for a minimum of 2 hours and up to 3 days.
  • Stir before serving with dippers like crackers, melba toast, pretzel chips, etc.
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