Dill Pickle Cheeseball
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 8 ounces cream cheese, softened
- 1 cup dill pickle relish, drained
- 1 tablespoon Worcestershire sauce
- 1⁄2 teaspoon onion powder
- 1 1⁄2 cups grated cheese
- dill weed, to taste
directions
- Mix all ingredients together except grated cheese.
- Stir in grated cheese.
- Form into a ball.
- Sprinkle with dill weed.
- Refrigerate for an hour or so before serving.
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RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.