cup cucumber-dill spreadable cheese or 1/2 cup garlic & herb spreadable cheese
1⁄3
cup chopped olive
NUTRITION INFO
Serving Size: 1 (409) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 10
Calories from Fat 4 g41 %
Total Fat 0.5 g0 %
Saturated Fat 0.2 g0 %
Cholesterol 3.8 mg
1 %
Sodium 97.8 mg
4 %
Total Carbohydrate
0.2 g
0 %
Dietary Fiber 0.1 g0 %
Sugars 0.1 g0 %
Protein 1.2 g
2 %
Advertisement
DIRECTIONS
Halve pickle wedges lengthwise. Pat dry with paper towel.
Spread each piece of pastrami with spreadable cheese. Sprinkle olives evenly over cheese and pres them lightly into cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
Starting on long end, roll up jelly roll-style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.