Dill Pastrami Bites

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READY IN: 5mins
YIELD: 40 Peices
UNITS: US

INGREDIENTS

Nutrition
  • 4 -5
    dill pickle spears, about 5 inches long
  • 8
    slices pastrami
  • 12
    cup cucumber-dill spreadable cheese or 1/2 cup garlic & herb spreadable cheese
  • 13
    cup chopped olive
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DIRECTIONS

  • Halve pickle wedges lengthwise. Pat dry with paper towel.
  • Spread each piece of pastrami with spreadable cheese. Sprinkle olives evenly over cheese and pres them lightly into cheese. Top with 1 pickle quarter, adding small piece of pickle to cover meat, if necessary.
  • Starting on long end, roll up jelly roll-style to enclose pickle. Carefully cut each roll into 8 pieces. Garnish with sliced fresh radishes, if desired.
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