Dill Mustard Pickles

I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities.

Ready In:
20mins
Yields:
Units:

ingredients

directions

  • Scrub cucumbers and place in the above mixture.
  • If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
  • Let them set 10 days before eating.
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RECIPE MADE WITH LOVE BY

@Mindi Righter
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@Mindi Righter
Contributor
"I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities."
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  1. Mindi Righter
    I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities.
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