Dill Mustard Pickles

Name: Dill Mustard Pickles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16 Quarts
Ingredients: 2 cups prepared mustard; 2 cups salt; 2 gallons white vinegar; 2 cups horseradish (I prefer Extra Hot); 1 1/2 cups minced garlic; 2 sprigs dill; 1/2 cup pickling spices; 4 gallons cucumbers (pickling)

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Recipe by Mindi Righter

I took a fabulous recipe (credit to Lali) and turned it into an extra sour pickle with a lot of kick. I made this in a clean (never-used) five gallon paint bucket with cheesecloth tied around top. It's how I make all my pickles, so my recipes are for very large quantities.

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READY IN: 20mins

YIELD: 16 Quarts

UNITS: US

INGREDIENTS

Nutrition

2

cups prepared mustard
2

cups salt
2

gallons white vinegar
2

cups horseradish (I prefer Extra Hot)
1 ¹⁄₂

cups minced garlic
2

sprigs dill
¹⁄₂

cup pickling spices
4

gallons cucumbers (pickling)

DIRECTIONS

Scrub cucumbers and place in the above mixture.
If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
Let them set 10 days before eating.

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