Dill Mustard Pickles
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
16 Quarts
ingredients
- 2 cups prepared mustard
- 2 cups salt
- 2 gallons white vinegar
- 2 cups horseradish (I prefer Extra Hot)
- 1 1⁄2 cups minced garlic
- 2 sprigs dill
- 1⁄2 cup pickling spices
- 4 gallons cucumbers (pickling)
directions
- Scrub cucumbers and place in the above mixture.
- If you wish to can these, place them in quart jars with brine in water bath for 10 minutes.
- Let them set 10 days before eating.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Mindi Righter
Cary, North Carolina