Dill Meatballs

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READY IN: 50mins
SERVES: 5-6

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together first 7 ingredients (through eggs), plus half of dill weed.
  • Shape into 1" meatballs.
  • Cook in hot oil in a large skillet, in several batches if necessary, until well browned, and transfer to paper towels to drain.
  • Drain excess oil from skillet, leaving browned bits in pan.
  • Stir in stock and Kitchen Bouquet.
  • Heat to boiling, scraping the bottom of the pan.
  • Return meatballs to pan, reduce heat, cover, and simmer for 15-20 minutes.
  • Stir in sour cream and remaining dill, and heat thoroughly.
  • Serve over rice or noodles, or individually as hors d'oeuvres.
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