Dill & Garlic Potato Salad

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READY IN: 24mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and cut the potatoes into 1" cubes.
  • Rinse the potatoes.
  • Carefully place the potatoes into the boiling water and cook at a low boil for 12 minutes, until tender.
  • Drain well and spread on a tray to cool at room temperature.
  • Combine all the other ingredients well in a bowl that is large enough to hold the potatoes as well.
  • When the potatoes are cool, mix into the dressing and combine well.
  • Label with the date made, cover and refrigerate the salad for at least 4 hours up to 3 days.
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