- Ready In:
- 2hrs 10mins
- 3⁄4 cup sour cream
- 1⁄2 cup mayonnaise
- 3 scallions, finely chopped
- 1 teaspoon dried dill (I use fresh dill but I increase to 1 tablespoon)
- 1 teaspoon lemon juice, fresh
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon red pepper flakes (optional)
- 1⁄4 teaspoon lemon pepper seasoning (optional)
- 1⁄2 teaspoon salt, to taste
- 1⁄4 lb fresh snow pea, washed with stems removed
- wavy chips
- pita chips
- Mix sour cream, mayonnaise, scallions, dill, lemon juice, salt, and any optional ingredients as listed.
- Chill dip for at least 2 hours to allow flavors to marry.
- Serve the dip with snow peas as your dipper(s).
- Don't have snow peas? Use what is in season for your area. Blanched asparagus, baby carrots, or cucumbers or of course, chips.
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I made two batches of this for our New Year's Eve celebration. The first batch I made exactly as written, including the optional red pepper flakes and lemon pepper seasoning. While it was good, we weren't totally crazy about it. So I made a second batch, this time leaving out the optional red pepper flakes and lemon pepper seasoning, as well as the lemon juice. This gave us the result we had hoped for and seem to be the favorite of everyone. Four stars for this recipe as written. Five stars leaving out the optional items and the lemon juice.
This was super delish darling Andi! I loved the heat from the red pepper flakes! I also added about 1 1/2 tbs of cilantro to mine because I just felt it would work well and it really did! I wish I had made more! Also this worked very well with low fat sourcream and fat free mayo! Perfect over some blanched green beans! Thanks for posting! Made for Spring into Fruits and Veggies game in the Diabetic Forum April 2010!!!