Dill Dip

Recipe by karen
READY IN: 2hrs 5mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together.
  • Refrigerate for at least a couple of hours in an airtight carton for flavors to blend. Best if made the day before serving.
  • Serve in a rye round bread bowl (rip out pieces in the center and place around the edges of the platter for dipping), raw vegetables or chips.
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