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Dill Dip

Dill Dip created by Pam-I-Am

This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc..

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Blend and chill.
  • Best if chilled overnight.
  • Very easy to double.
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RECIPE MADE WITH LOVE BY

"This was my grandmother's recipe. Now everyone on both sides of the family uses it for parties, gatherings, etc.."
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  1. Lacy S.
    This is AWESOME! I made this for Christmas dinner and everyone loved it, especially my mom. I used fresh dill and added about double what your recipe called for. (We really like the flavor of dill.) This just might become a staple at our house!
    Reply
  2. Pam-I-Am
    Dill Dip Created by Pam-I-Am
    Reply
  3. Pam-I-Am
    I've had dill dip before and liked your recipe. I found it a little salty though and would cut back on the season salt next time. It is a delicious combination though!
    Reply
  4. Chef-Betsy
    I made this to share with my mom who wasn't sure if she liked dill, and we couldn't stop eating it! She insists I make a double batch next time! Very good with zuchini sticks. I did add a little extra dried minced onion in addition to the amount of fresh onion it called for, just for some additional oniony flavor.
    Reply
  5. Amber W
    I found fresh dill at the farmers market for almost nothing. I've made this twice and both times I ran out. It's delicious and a crowd pleaser. The flavor just gets better and better the longer it sits.
    Reply
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