Dill Chicken and Rice

This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess.

Ready In:
15mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
  • In large frying pan, brown cubed chicken breasts.
  • Add gravy mix into frying pan.
  • Add sour cream and bring the mix almost to a boil.
  • Serve over rice. Cooking time does not include cooking rice.
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"This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess."
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  1. Lyssie71
    I admit, I was a little nervous about these ingredients, but followed the recipe exactly - only using boneless thighs, rather than breasts. It was DELICIOUS....very, very rich....but DELICIOUS! I may try it over noodles next time. Thank you for submitting this tasty, decadent, and easy recipe that is a change of pace. Think "Chicken Stroganoff with a twist".
    Reply
  2. DarkStarBTJyahoo.com
    This is waaay easy and SCRUMPTIOUS! Cooking time does not include the time to cook the rice and the yield is a guess.
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