Dill Chicken and Rice

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READY IN: 15mins
SERVES: 4-6
YIELD: 4 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan over medium heat, dissolve bullion in 2C water then add dill and gravy mix, wisk thoroughly and set aside.
  • In large frying pan, brown cubed chicken breasts.
  • Add gravy mix into frying pan.
  • Add sour cream and bring the mix almost to a boil.
  • Serve over rice. Cooking time does not include cooking rice.
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