Dill and Green Olive Potato Salad

Dill and Green Olive Potato Salad created by Sharon123

Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might want to add more, if desired), but the original recipe calls for 1/4 cup soy mayonnaise. I used a light mayonnaise. If you are put off by the taste of raw onion, either use less or soak chopped onion in water for an hour or so. From The Jewish Vegetarian Year Cookbook.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cook potatoes until just soft, about 10 minutes.
  • Mix potatoes together with remaining ingredients in large serving bowl.
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RECIPE MADE WITH LOVE BY

"Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might want to add more, if desired), but the original recipe calls for 1/4 cup soy mayonnaise. I used a light mayonnaise. If you are put off by the taste of raw onion, either use less or soak chopped onion in water for an hour or so. From The Jewish Vegetarian Year Cookbook."

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  1. EmilyStrikesAgain
    Very, very good! Made this vegan by using eggless-mayo and was able to use fresh dill, which I think really enhanced the flavor. Will definitely be making this again, though will add MORE green olives (love, love, love green olives) and perhaps a bit more dill-- just a personal preference.
  2. iris5555
    I often add olives to my potato salad and love dill in it as well, so what's not to like about this salad? I did add more mayo to mine. Thanks for sharing.
  3. Sharon123
    Dill and Green Olive Potato Salad Created by Sharon123
  4. Sharon123
    Mmmm, I just loved the olives in this salad. I used dried dill, as I don't have fresh, darn it. I added a little more mayo. Thanks!
  5. COOKGIRl
    Delicious! No excessive amounts of mayo either! I added a few shakes of white pepper, and used salt-free garlic powder. Used plain old standard Idaho russets and fresh dill! We will be making this again and again! Thanks for sharing! I love your recipes! cg ;)
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