Dill and Green Olive Potato Salad

Name: Dill and Green Olive Potato Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 8 medium potatoes, peeled and cut into eighths; 16 olives, pitted, cut into quarters (green); 1 medium red bell pepper, chopped 1/2 inch; 1/4 cup soy mayonnaise or 1/4 cup mayonnaise; 1 small red onion, minced; 1 pinch garlic powder; salt; 2 tablespoons fresh dill

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Recipe by Kumquat the Cats fr

Posted for Zaar World Tour 2005. Allegedly a "favorite company dish" and based on the way this tasted I would agree! The olive and dill combination with a hint of garlic was key. It's also not overly laden with mayonnaise (you might want to add more, if desired), but the original recipe calls for 1/4 cup soy mayonnaise. I used a light mayonnaise. If you are put off by the taste of raw onion, either use less or soak chopped onion in water for an hour or so. From The Jewish Vegetarian Year Cookbook.