Dijon Tarragon Baked Haddock
photo by NoraMarie
- Ready In:
- 13mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1 1⁄2 lbs haddock fillets
- 3 tablespoons rice vinegar
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 teaspoon sugar
- 2 teaspoons chopped fresh tarragon (or 1 tsp dried tarragon)
- 1⁄8 teaspoon pepper
directions
- Preheat oven to 450. Lightly grease/spray a 13" x 9" baking dish.
- Arrange haddock fillets in the baking dish.
- In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
- Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.
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RECIPE SUBMITTED BY
*Parsley*
United States