Name: Dijon Tarragon Baked Haddock
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 6 serving(s)
Ingredients: 1 1/2 lbs haddock fillets; 3 tablespoons rice vinegar; 3 tablespoons olive oil; 2 tablespoons Dijon mustard; 1 teaspoon sugar; 2 teaspoons chopped fresh tarragon (or 1 tsp dried tarragon); 1/8 teaspoon pepper

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Recipe by Parsley

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Dijon Tarragon Baked Haddock created by NoraMarie

Quick and easy baked haddock recipe.

Ready In:: 13mins
Serves:
Units:

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ingredients

1 ¹⁄₂ lbs haddock fillets
3 tablespoons rice vinegar
3 tablespoons olive oil
2 tablespoons Dijon mustard
1 teaspoon sugar
2 teaspoons chopped fresh tarragon (or 1 tsp dried tarragon)
¹⁄₈ teaspoon pepper

directions

Preheat oven to 450. Lightly grease/spray a 13" x 9" baking dish.
Arrange haddock fillets in the baking dish.
In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.

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