Dijon Tarragon Baked Haddock

"Quick and easy baked haddock recipe."
 
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photo by NoraMarie photo by NoraMarie
photo by NoraMarie
Ready In:
13mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 450. Lightly grease/spray a 13" x 9" baking dish.
  • Arrange haddock fillets in the baking dish.
  • In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
  • Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.

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Reviews

  1. Enjoyed the fish,it was a nice change
     
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