Dijon Tarragon Baked Haddock
Quick and easy baked haddock recipe.
INGREDIENTS
Nutrition- 1 1⁄2lbs haddock fillets
- 3tablespoons rice vinegar
- 3tablespoons olive oil
- 2tablespoons Dijon mustard
- 1teaspoon sugar
- 2
- 1⁄8teaspoon pepper
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DIRECTIONS
- Preheat oven to 450. Lightly grease/spray a 13" x 9" baking dish.
- Arrange haddock fillets in the baking dish.
- In a bowl whisk the vinegar, oil, mustard, sugar, tarragon and pepper; brush evenly over the fish fillets.
- Bake, uncovered, at 450 for about 8 minutes or until fish flakes easily and is opaque.
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