A zingy dip for vegetables.
Serving Size: 1 (20) g
Servings Per Recipe: 4
Calories: 82.2
Calories from Fat 31 g 39 %
Total Fat 3.5 g 5 %
Saturated Fat 0.5 g 2 %
Cholesterol 0 mg 0 %
Sodium 42.9 mg 1 %
Total Carbohydrate 13 g 4 %
Dietary Fiber 0.2 g 0 %
Sugars 12.5 g 50 %
Protein 0.2 g 0 %