Dijon Mustard Alligator Medallions
A nice alternative way to serve Gator Bites.
INGREDIENTS
Nutrition- 1
- 3
- 1
- 1⁄2
- 1⁄2
- 1teaspoon Dijon mustard
- 1teaspoon soy sauce
- 1teaspoon lemon juice
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DIRECTIONS
- Sauce: Combine mayonnaise, mustard, soy sauce and lemon juice and mix well.
- Gator: Trim fat. Cut into medallion size pieces.
- Use a meat mallet to tenderize the medallions into flat thin pieces.
- Dip into the flour, making sure fully covered. Dip into egg.
- Saute in the butter until the medallions are golden brown.
- Drain of oil and serve with Dijon Sauce.
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