Dijon Mustard Alligator Medallions

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauce: Combine mayonnaise, mustard, soy sauce and lemon juice and mix well.
  • Gator: Trim fat. Cut into medallion size pieces.
  • Use a meat mallet to tenderize the medallions into flat thin pieces.
  • Dip into the flour, making sure fully covered. Dip into egg.
  • Saute in the butter until the medallions are golden brown.
  • Drain of oil and serve with Dijon Sauce.
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