Dijon-Lemon Vinaigrette
Cooking Light! Posted to use with Recipe #263172, but the possibilities are endless.
INGREDIENTS
Nutrition- 1
- 2tablespoons fresh lemon juice
- 2tablespoons extra virgin olive oil
- 1 1⁄2tablespoons red wine vinegar
- 1tablespoon Dijon mustard
- 2teaspoons minced garlic
- 2teaspoons Worcestershire sauce
- 1⁄2teaspoon black pepper
- 1⁄4teaspoon salt
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DIRECTIONS
- Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.
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