Dijon-Lemon Vinaigrette
1
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Cooking Light! Posted to use with Recipe #263172, but the possibilities are endless.
- Ready In:
- 5mins
- Yields:
- Units:
1
Person talking
ingredients
- 1 tablespoon vegetable broth (optional) or 1 tablespoon water (optional)
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 1⁄2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons minced garlic
- 2 teaspoons Worcestershire sauce
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon salt
directions
- Combine all ingredients in a jar; cover tightly, and shake vigorously. Store in refrigerator.
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RECIPE MADE WITH LOVE BY
@Galley Wench
Contributor
@Galley Wench
Contributor
"Cooking Light! Posted to use with Recipe #263172, but the possibilities are endless."
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We love to make fresh homemade dressing almost daily. This recipe is especially nice for us as it makes under 1 cup and there is no need to reduce the serving amount. We made as directed using water, but this made it thinner than we like. This is the only downfall to this dressing. We would omit that next time or use reduced down vegetable broth or maybe vegetable herb seasoning. :)Reply
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Cooking Light! Posted to use with Recipe #263172, but the possibilities are endless.
