Dijon Honey Chops
Quick stovetop pork chop recipe. Would be good served with a baked potato or pan fried potatoes and a salad.
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INGREDIENTS
Nutrition- 1 1⁄2lbs pork loin chops
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- 1tablespoon canola oil
- 1⁄3cup orange juice
- 1 1⁄2tablespoons Dijon mustard
- 1tablespoon honey
- 2teaspoons cornstarch
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DIRECTIONS
- Sprinkle both sides of the chops liberally with seasoned salt.
- In a large skillet, heat oil; brown chops, about 2 minutes per side.
- In a bowl, combine remaining ingredients; pour mixture over chops.
- Cover skillet, reduce heat to low, and simmer 8-10 minutes or until chops are cooked through.
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