Dijon-herb Dressing

Recipe by justcallmetoni
READY IN: 8mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl whisk together the mustard, vinegar, oil, basil and parsley.
  • In a separate bowl mix the powdered milk and water; it will not be the consistency of milk, instead creamier and thicker like half-n-half.
  • Combine milk with the dressing and whisk until fully incorporated.
  • This will keep in the fridge for 2 or 3 days; if you are using dried herbs its tastes better if you let the dressing sit in the ice box an hour or so before serving.
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