Dijon Deviled Eggs

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READY IN: 45mins
SERVES: 1
YIELD: 12 Each
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place yolks in a bowl and mash with fork or potato masher.
  • Add the rest of the ingredients and mix well.
  • spoon or pipe filling into eggs.
  • top with fresh dill or chives and put in air tight container.
  • chill in fridge at least 3 hours before service.
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