Dijon Creamed Carrots

Recipe by Parsley
READY IN: 35mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Boil or steam the sliced carrots until fork-tender. Drain, set aside and keep hot in a serving bowl.
  • While carrots cook, melt butter in a small saucepan; add finely chopped red onion and the brown sugar and sauté for about 5 minutes; stirring often.
  • Whisk in the flour until flour lumps are gone.
  • Stir in the Dijon and the cloves.
  • Add the heavy cream and cook over med-low heat for 1 - 2 minutes.
  • Remove from heat. Stir in salt and pepper.
  • Pour sauce over hot cooked carrots; toss a bit and serve.