Dijon Butter

Recipe by KookieMomster
READY IN: 5mins
SERVES: 10
YIELD: 10 pats
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Allow the butter to come to room temperature.
  • Blend the ingredients together.
  • Place in a tub or wrap in plastic wrap to form a tube shape and refrigerate until firm.
  • Serve over hot food, yummy!
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