Dijon Blue Grenadier (Hoki) Fillets

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READY IN: 17mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220c (425f)
  • Place thawed fillets in a shallow pan.
  • Stir together in a small bowl the marinade ingredients.
  • Brush marinade mixture on fillets and let stand for 20 minutes in the fridge.
  • Bake in the oven for 12-18 minutes, until fish is browned and flakes away easily when tested with a fork.
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