DiGrassie's Spaghetti Sauce

"In "Mrs. Rowe's Restaurant Cookbook'"
 
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Ready In:
2hrs 30mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Heat the oil over med-high heat in a large, heavy pot.
  • Add the onion and cook, stirring frequently, for about 5 minutes, until it begins to soften.
  • Add the ground chuck and cook, stirring often, for about 10 minutes, until the meat is crumbled and thoroughly browned.
  • Stir in the garlic, mushrooms, parsley, tomato sauce, diced tomatoes, tomato paste, salt, pepper, sugar, and basil.
  • Decrease the heat to med-low, cover the pot, and simmer for 1 hour.
  • Stir in the wine, replace the cover, and simmer for 1 hour more.
  • Serve at once over hot cooked spaghetti or cool and cover.
  • Refrigerate for up to 1 week or freeze for up to 1 year.

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  1. ratherbeswimmin
    In "Mrs. Rowe's Restaurant Cookbook'
     

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