Digestive Biscuits or Graham Crackers

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READY IN: 25mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut butter into flour until mixture is like coarse meal.
  • Add all other ingredients, but only enough water to make dough into pastry consistency.
  • Roll out on a floured surface till very thin (about 3 mm [1/8"] to 6 mm [1/4"] thick).
  • Cut into small squares, depending on what size you prefer.
  • Bake on *unoiled* baking sheets until golden brown, about 15 minutes.
  • Cool on rack.
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