Digestive Biscuit Cheesecake Base

"This recipe is for the base of a cheesecake using digestive biscuits"
 
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Ready In:
15mins
Ingredients:
3
Serves:
1
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ingredients

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directions

  • Crush the biscuits using a food processor so they look like fine breadcrumbs. Now add the softened butter and mix; if the mixture looks firm enough then only add a small amount or no honey at all.
  • Press firmly into a small metal cutter ring to prevent air gaps.

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  1. Kristie-cakes
    This recipe is for the base of a cheesecake using digestive biscuits
     

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