From the Weekend magazine's "Doing a Detox" special!
Serving Size: 1 (247) g
Servings Per Recipe: 2
Calories: 137.9
Calories from Fat 11 g 8 %
Total Fat 1.3 g 1 %
Saturated Fat 0.3 g 1 %
Cholesterol 0 mg 0 %
Sodium 105.4 mg 4 %
Total Carbohydrate 31.9 g 10 %
Dietary Fiber 7.2 g 28 %
Sugars 13.6 g 54 %
Protein 2.7 g 5 %